Radercakes
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 3½ | tablespoon | Milk |
| 3½ | ounce | Butter, melted |
| 3½ | ounce | Sugar |
| 1 | pinch | Salt |
| 16 | ounces | Flour |
| 1 | pinch | Cinnamon |
| ⅓ | ounce | Bakingpowder |
| Butter or Oil for frying | ||
| Powdered Sugar | ||
Directions
1.Mix the eggs with the milk together,wisk good; add the melted butter, sugar, salt, cinnamon, flour and last the bakingpowder. 2.Mix to a firm enough dough to be able to roll it out, about a knifeblade thick,cut 12 cm long and 4 cm wide stripes with a special radercake wheel. Cut a slit in each stripe in pull one of the ends through.
3.Heat the oil to a boil and fry the cakes in it untill they are golden brown.Dry them on a papertowl and sprinkle with powdered sugar. Recipe by Frank Leitner Translated by Brigitte Sealing Cyberealm BBS 315-786-1120