Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 tablespoons | Butter or margarine |
| 8 ounces | Fresh mushrooms sliced 1/8-inch thick |
| 2 packs | (1-ounce) instant Newburg sauce mix |
| 3 cups | Milk |
| 1½ cup | Water |
| ¼ cup | Dry white wine |
| ¼ cup | Sliced green onions; 1/8-inch thick |
| 1 pack | (6-ounce) miniature bow-tie pasta; cooked and drained |
| 3 ounces | Crab meat; frozen or canned, picked through to remove any shell |
| Parsley for garnish |
Here is a recipe from the Olive Garden. I have lots of recipes, and just came across many that may be of interest. I shall send one at a time.
Melt butter in a 3-quart non-aluminum heavy saucepan over medium heat. Add mushrooms and saute' 3 minutes. Add sauce mix and stir well. Add milk, water and wine. Stir well with a wire whip over medium heat until mixture comes to a boil. Reduce heat and SIMMER 5 to 8 minutes stirring constantly.
Add green onions, pasta and crab meat and stir to blend. Sprinkle with parsley. Serve immediately. Makes 6 servings Posted to recipelu-digest Volume 01 Number 357 by ncanty@... (Nadia I Canty) on Dec 11, 1997