Yield: 1 Servings
|6 tablespoons||Butter or margarine|
|8 ounces||Fresh mushrooms sliced 1/8-inch thick|
|2 packs||(1-ounce) instant Newburg sauce mix|
|¼ cup||Dry white wine|
|¼ cup||Sliced green onions; 1/8-inch thick|
|1 pack||(6-ounce) miniature bow-tie pasta; cooked and drained|
|3 ounces||Crab meat; frozen or canned, picked through to remove any shell|
|\N \N||Parsley for garnish|
Here is a recipe from the Olive Garden. I have lots of recipes, and just came across many that may be of interest. I shall send one at a time.
Melt butter in a 3-quart non-aluminum heavy saucepan over medium heat. Add mushrooms and saute' 3 minutes. Add sauce mix and stir well. Add milk, water and wine. Stir well with a wire whip over medium heat until mixture comes to a boil. Reduce heat and SIMMER 5 to 8 minutes stirring constantly.
Add green onions, pasta and crab meat and stir to blend. Sprinkle with parsley. Serve immediately. Makes 6 servings Posted to recipelu-digest Volume 01 Number 357 by ncanty@... (Nadia I Canty) on Dec 11, 1997