Quick potatoes anna <r t>

Yield: 4 Servings

Measure Ingredient
Nonstick Cooking Spray
2 pounds White Potatoes, *Note
1½ teaspoon Olive Oil, **Note
2 Cloves Garlic, Peel, Mince
1 teaspoon Salt
¼ teaspoon White Pepper, Finely Ground
1 tablespoon Finely Chopped Fresh Parsley

Adapted from Healthy Side Dishes *NOTE: Small, waxy white-fleshed potatoes, peeled and cut crosswise into ¼" thick slices (I left the skins on) **NOTE: Original recipe used 2 T olive oil.

Preheat oven to 400 deg F. Lightly coat a 9" round baking dish with nonstick cooking spray.

In a bowl, combine potato slices, olive oil, garlic, salt and pepper. Toss to coat well. Using a slotted spoon to remove them from the bowl, arrange potato slices in rows in a circular pattern in baking dish, starting at outer edge of dish and overlapping slices a little. Pour any of the oil mixture remaining in bowl over potatoes.

Lightly coat a piece of aluminum foil with nonstick cooking spray and lay it, sprayed-side down, over potatoes. Place another baking dish of the same size on the foil, bottom-side down, and press firmly.

Bake 40 min. Remove top dish and foil. Continue to bake about 15 - 20 min longer, until potatoes are tender, browned and crispy.

To serve, sprinkle parsley over the top.

Serving: 4 Prep Time: About 30 - 35 min Cooking Time: About 55- 60 min This was very good.

NOTES : Cal 62⅒, Fat 1.8g, Carb 10.7g, Fib 1g, Pro 1.3g, Sod 537mg, CFF 24.8g.

Recipe by: Woman's Day Low-Fat Meals Posted to Digest eat-lf.v097.n049 by Reggie Dwork <reggie@...> on Feb 20, 1997.

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