Penne from heaven
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Penne or ziti |
| 2 | tablespoons | Olive oil |
| 1½ | cup | Chopped onion |
| 3 | Minced cloves garlic | |
| 3 | cups | Chopped plum tomatoes |
| ½ | cup | Water |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Sugar |
| 2 | cups | Broccoli florets |
| 2 | cups | Chopped zucchini |
| 1 | cup | Sugar snaps (remove string) >OR<- |
| Snow peas | ||
| ½ | cup | Jullien carrots |
| 2 | tablespoons | Chopped parsley |
| ½ | cup | Grated Parmesean |
Directions
FORMATTED BY S.GRABOWSKI
Cook the pasta according to directions on the package; drain. While the pasta is cooking, heat the oil over medium-high heat in a 3-quart saucepan. Add the onion and garlic, and cook, stirring, until softened. Add the tomato, water,salt and sugar.Cook, stirring often, for 10 minutes. Add the broccoli, zucchini, sugar snaps, carrot and parsley. Cook, stirring until the vegetables are tender-crisp. Stir in the Parmesean. Serve over the pasta.
Calories: 481 Protein: 17⅕ grams Carbohydrate: 81.9 grams Fiber: 8.7 grams Total fat: 10.0 grams Saturated fat: 2⅒ grams Cholesterol: 3.9 mg Sodium: 395 mg
From the Wholesome Harvest Cookbook, Carole Gelles, p.131