Hot milk cake (toasted coconut squares)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Eggs |
| 1 | cup | Sugar |
| 1 | cup | Flour |
| 1 | teaspoon | Baking Powder |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| ½ | cup | Milk |
| 1 | tablespoon | Butter |
| ½ | cup | Brown Sugar |
| 1 | cup | Coconut |
| 2 | teaspoons | Butter |
| 2 | tablespoons | Milk |
Directions
TOPPING
Beat eggs, add sugar, continue beating. Add flour, baking powder and salt.
Add vanilla.
Add butter to milk and bring to boil. (I do this in microwave.) Then add hot milk mixture to egg mixture. Mix well and pour into pan. Bake until light brown.
Topping: Melt 2 teaspoons butter in small pan. Add 2 tablespoons milk and ½ cup brown sugar. Mix well. Pour over cake. Sprinkle with 1 cup coconut and brown in oven.
Recipe by: Bess Davis (Mrs. Lee Davis-Uncle Jamie's Mother) Posted to MC-Recipe Digest V1 #651 by Carole Jarvis <jarvis@...> on Jun 29, 1997