How to set buckwheat
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
In the evening take 1 qt. lukewarm water; put in crock; add 1 c.
sweet milk and a little salt. Add 1 c. Witch yeast or 1 cake yeast which has been soaked. Thicken with buckwheat flour, including ½ c.
wheat flour. In the morning stir in a little soda and ½ tin cup buttermilk. That evening add sufficient water to make desired amount; thicken and let stand over night. Next morning thin as before. These are very good cakes.
Source: Mrs. Pearl Temple, Jefferson Grange, KNox County, OH