Quick beef minestrone

Yield: 6 Servings

Measure Ingredient
½ pounds Ground beef
16 ounces Frozen Italian mixed
Vegetables
2 cans Water
2 cups Shredded cabbage
Grated Parmesan cheese
1 can Condenced tomato soup
1 teaspoon Dried basil
½ cup Uncooked elbow macaroni

In a soup pot, cook beef until well browned. Drain off fat. Stir in frozen vegetables, undiluted soup, water and basil. Heat to boiling, stirring occasionally. Simmer 15 minutes. Stir in cabbage and elbow macaroni. Cook until tender. Sprinkle with grated cheese. SERVES 6.

Similar recipes