Baked minestrone
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Lean ground beef* |
| 1 | cup | Chopped onion |
| 2 | Cloves garlic -- crushed | |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 2 | tablespoons | Olive oil |
| 3 | cans | Beef broth -- 10 oz each |
| 2 | Soup cans water | |
| 1½ | teaspoon | Herb seasoning |
| 16 | ounces | Undrained tomatoes |
| 15¼ | ounce | Kidney beans |
| 1½ | cup | Thinly sliced carrots |
| 1 | cup | Small seashell macaroni |
| 2 | cups | Sliced zucchini |
| Grated parmesan | ||
Directions
*cut in 1 in. cubes Mix beef; onion; garlic, salt and pepper in large saucepan. Add oil and stir to coat meat. Bake at 400 for 30 min or until brown- stir occasionally. Turn to 350 and add beef broth, water and herb seasoning. Cover and cook 1 hr. Or until tender. Stir in tomatoes, kidney beans, carrots and macaroni. Place zucchini on to and cover. Bake 30 to 40 min. Serve with cheese. - CULINARY BOOK Recipe By :
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