Baked minestrone

Yield: 6 Servings

Measure Ingredient
1½ pounds Lean ground beef*
1 cup Chopped onion
2 \N Cloves garlic -- crushed
1 teaspoon Salt
½ teaspoon Pepper
2 tablespoons Olive oil
3 cans Beef broth -- 10 oz each
2 \N Soup cans water
1½ teaspoon Herb seasoning
16 ounces Undrained tomatoes
15¼ ounce Kidney beans
1½ cup Thinly sliced carrots
1 cup Small seashell macaroni
2 cups Sliced zucchini
\N \N Grated parmesan

*cut in 1 in. cubes Mix beef; onion; garlic, salt and pepper in large saucepan. Add oil and stir to coat meat. Bake at 400 for 30 min or until brown- stir occasionally. Turn to 350 and add beef broth, water and herb seasoning. Cover and cook 1 hr. Or until tender. Stir in tomatoes, kidney beans, carrots and macaroni. Place zucchini on to and cover. Bake 30 to 40 min. Serve with cheese. - CULINARY BOOK Recipe By :


Similar recipes