Hearty minestrone soup

Yield: 1 Servings

Measure Ingredient
1 pounds Bulk italian sausage
2 cups Sliced celery
1 cup Chopped onion
6 cups Chopped zucchini
1 can (28 oz.) tomatoes, undrained, cut up
1½ cup Chopped green pepper
1½ teaspoon Italian seasoning
1½ teaspoon Salt
1 teaspoon Dried oregano
1 teaspoon Sugar
½ teaspoon Dried basil
¼ teaspoon Garlic powder

In a large saucepan, brown the sausage. Remove with a slotted spoon to paper towel to drain, reserving 1 tablespoon of drippings. Saute celery and onion in the drippings for 5 minutes. Add sausage and remaining ingredients; bring to a bowl. Reduce heat; cover and simmer for 20-30 minutes or until the vege's are tender. Yield: 9 servings.

This recipe came from "The Taste of Home Magazine", issue October/November 95. Page 19.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Dave&Kim" <davekim@...> on Mar 6, 1997.

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