Vegetable beef minestrone

Yield: 6 Servings

Measure Ingredient
1 pounds Lean ground beef
1 Onion; chopped
1 small Zucchini or yellow squash; cubed
1 cup Shredded carrots
1 can (28 oz) Contadina Crushed tomatoes
2 cans (14.5 oz) Swanson's Beef Broth
1 can (15.5 oz) Canellini Beans

This soup is hearty enough for a main dish, and very easy to make. My son calls it "Mom's famous Minestrone"! In a soup pot, brown beef until cooked throughout. Add onion, squash and carrots; cover and cook on low for 4-5 minutes. Add tomatoes, broth and beans; simmer, uncovered for 20 minutes. Add salt and pepper to taste.

Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 17, 1998

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