Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Lean ground beef |
| 1 \N | Onion; chopped |
| 1 small | Zucchini or yellow squash; cubed |
| 1 cup | Shredded carrots |
| 1 can | (28 oz) Contadina Crushed tomatoes |
| 2 cans | (14.5 oz) Swanson's Beef Broth |
| 1 can | (15.5 oz) Canellini Beans |
This soup is hearty enough for a main dish, and very easy to make. My son calls it "Mom's famous Minestrone"! In a soup pot, brown beef until cooked throughout. Add onion, squash and carrots; cover and cook on low for 4-5 minutes. Add tomatoes, broth and beans; simmer, uncovered for 20 minutes. Add salt and pepper to taste.
Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 17, 1998