Quiche honfleur
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (9-inch) unbaked pie shell | |
| 1 | large | Onion; sliced thin |
| 1 | tablespoon | Butter |
| 1½ | pounds | Cleaned; peeled shrimp |
| 5 | Eggs | |
| 1 | cup | Heavy cream |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Nutmeg |
| 3 | dashes | Cayenne; or so |
| 2 | tablespoons | Chopped pimento |
| 1 | cup | Gruyere cheese |
| ¾ | cup | Sour cream |
| Bread crumbs | ||
Directions
Spread bread crumbs lightly over bottom of pie crust. Saute onion in butter until golden. Add shrimp & saute very quickly. Put onions & shrimp in pie crust. Mix eggs, cream, salt, nutmeg & cayenne until lightly blended. Add chopped pimento & pour over shrimp & onion. Bake at 350 for about 30-40 minutes or until knife inserted into center comes out clean. Combine Gruyere & sour cream & pour over baked pie, place until broiler until bubbly.
MRS B.S. (NOVIE) GILLESPIE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .