Quiche florentine
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (15 oz) ready made pie |
| Crust | ||
| 2 | cups | (8 oz.) Velveeta shredded |
| Pasteurized Process Cheese | ||
| Food | ||
| ⅓ | cup | (1 1/2 oz.) grated Parmesan |
| Cheese | ||
| 1 | pack | (10 oz) frozen chopped |
| Spinach, thawed and well | ||
| Drained | ||
| 4 | Crispy cooked bacon slices, | |
| Crumbled | ||
| ¾ | cup | Milk |
| 3 | Eggs,beaten | |
| ¼ | teaspoon | Black pepper |
Directions
Prepare pie crust according to package directions for filled one crust pie,using a 9" pie plate.(Refrigerate leftover crust for later use.)In a large bowl,combine remaining ingredients; mix well.Pour into unbaked pie crust.Bake @ 350 degrees for 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.Makes 6 to 8 servings.