Yield: 8 servings
Measure | Ingredient |
---|---|
1 pack | (15 oz) ready made pie |
\N \N | Crust |
2 cups | (8 oz.) Velveeta shredded |
\N \N | Pasteurized Process Cheese |
\N \N | Food |
⅓ cup | (1 1/2 oz.) grated Parmesan |
\N \N | Cheese |
1 pack | (10 oz) frozen chopped |
\N \N | Spinach, thawed and well |
\N \N | Drained |
4 \N | Crispy cooked bacon slices, |
\N \N | Crumbled |
¾ cup | Milk |
3 \N | Eggs,beaten |
¼ teaspoon | Black pepper |
Prepare pie crust according to package directions for filled one crust pie,using a 9" pie plate.(Refrigerate leftover crust for later use.)In a large bowl,combine remaining ingredients; mix well.Pour into unbaked pie crust.Bake @ 350 degrees for 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.Makes 6 to 8 servings.