Yield: 6 servings
|8 ounces||Fresh goat cheese; Coach Farm preferred, cut 3/4\" cubes|
|\N \N||(or use mozzarella or mild feta cheese)|
|1 tablespoon||Hot paprika|
|4 \N||Garlic cloves; peeled|
|2 \N||Jalapeno peppers; halved, seeded|
|1 \N||Green bell pepper; chopped 1/4\" dice|
|1 cup||Cilantro leaves -; (tightly packed)|
|½ cup||Mint leaves -; (tightly packed)|
|1 cup||Extra-virgin olive oil|
|2 tablespoons||Sherry vinegar|
Place cheese on plate or in shallow bowl. In a food processor, place salt, paprika, garlic, jalapenos, green pepper, cilantro, mint and half the oil.
Process to a smooth paste. Add remaining oil and vinegar and process until smooth. Pour over cheese. Leftovers are great for everything from eggs to steak. This recipe yields 6 servings as tapas.
Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B09 broadcast 06-04-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.