Pungent french roll salad sandwich
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | red onions -- chopped | |
| 2 | green bell peppers -- diced | |
| 2 | cucumbers -- peeled and | |
Directions
12 French rolls
: Olive oil
: diced
24 anchovy fillets -- cut
4 lg ripe tomatoes -- peel seed : dice
36 pitted black olives --
: chopped
⅓ c chopped fresh parsley
¼ c capers
: mayonnaise
Split the rolls almost through and brush inside well with olive oil.
Mix remaining ingredients, except mayonnaise. Moisten with mayonnaise and fill rolls. Wrap each sandwich individually. Serve on a plate to catch filling as it falls. Takes the place of bread and potato salad at the picnic. (c) 1966 by Woman's Day Encyclopedia of Cookery. NY: Fawcett, Inc. [mc-recipe: patH Sep 96] Recipe By : Picnics by James A. Beard From: Mastercook Mac