Pumpkin~ rice & apricots

6 Servings

Ingredients

Quantity Ingredient
3 tablespoons Oil
1 medium Onion, finely chopped
6 cups Pumpkin*, cubed
¾ cup Dried apricots, chopped
1 teaspoon Salt
¾ cup Water
1 cup Cooked rice

Directions

*Or can substitute butternut or buttercup squash or sweet potatoes.

Heat oil in a wide skillet over medium heat. Add onion and cook & stir occasionally, until it begins to brown. Add pumpkin pieces to skillet as you prepare it. Stir to coat. Chop apricots and add to skillet along with salt and ¾ cup water. Cover and simmer the mixture 15 minutes. Add cooked rice and cook 10 minutes more, or until pumpkin is tender. Stir often as it cooks.

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