Pumpkin pie popcorn
8 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Sue Woodward | ||
| 1 | cup | Light brown sugar; packed |
| ¼ | cup | Light corn syrup Water |
| 3 | tablespoons | Butter |
| 1 | teaspoon | Pumpkin pie spice |
| 8 | cups | Popped corn |
Directions
In a heavy saucepan, combine brown sugar, corn syrup, water, butter, and pumpkin pie spice. Bring to a boil, stirring until sugar is dissolved. Reduce heat and gently boil, stirring occasionally, until a candy thermometer reaches 285~ (syrup separates into hard, but not brittle, threads when dropped into very cold water). Gradually pour over popcorn, tossing to coat evenly. Spread out on a lightly buttered cookie sheet. Cool and break into small pieces.
Source: Theatre Popcorn Popper leaflet From: Suewoodward