Pumpkin pie popcorn

Yield: 8 Cups

Measure Ingredient
-Sue Woodward
1 cup Light brown sugar; packed
¼ cup Light corn syrup Water
3 tablespoons Butter
1 teaspoon Pumpkin pie spice
8 cups Popped corn

In a heavy saucepan, combine brown sugar, corn syrup, water, butter, and pumpkin pie spice. Bring to a boil, stirring until sugar is dissolved. Reduce heat and gently boil, stirring occasionally, until a candy thermometer reaches 285~ (syrup separates into hard, but not brittle, threads when dropped into very cold water). Gradually pour over popcorn, tossing to coat evenly. Spread out on a lightly buttered cookie sheet. Cool and break into small pieces.

Source: Theatre Popcorn Popper leaflet From: Suewoodward

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