Pumpkin pie from fresh pumpkin
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See below | ||
Directions
I've found the best way is to cut the pumpkin in half, scoop out the seeds & such, then put the halves (with the good part) in a pyrex dish with about an inch of water, facing up, in the oven for about an hour at 350 degress. Let cool a while... You'll be amazed how easily it will scoop right out, ready to use! Sam P Hall 29 Oct 1994
Recipe By :
From: Marjorie Scofield Date: 12-10-95 (07:18) (160) Fido: Recipes