Pumpkin kahlua cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | pack | Spice cake mix; no pudding |
| 16.00 | ounce | Canned pumpkin |
| 4.00 | Eggs | |
| ¼ | cup | Kahlua |
| 1.00 | Envelope Dream whip | |
| 1½ | cup | Powdered sugar |
| ¼ | cup | Butter; melted |
| 2.00 | tablespoon | Kahlua |
Directions
GLAZE
Combine cake mix and pumpkin, beat at low speed until cake mix is moistened. Increase speed to medium and add eggs, one at a time, beating well after each addition. Add Kahlua and whipped topping mix; beat batter 2 more minutes. Pour batter into greased and floured oblong dish, bake at 350~ for 45 minutes. Cool in pan 10 minutes, turn out onto serving tray. Cool cake slightly and glaze. Kahlua Glaze: Combine sifted powdered sugar, melted butter, and Kahlua until mixture is smooth and creamy.