Pumpkin indian cakes

Yield: 1 Batch

Measure Ingredient

Take equal portions of Indian meal and stewed pumpkin that has been well mashed and drained very dry in a sieve. Put the pumpkin in a pan, stir the meal into it gradually, a spoonful at a time, adding a little butter as you proceed. Mix the whole throughly, stirring it very hard. if not thick enough to form a stiff dough, add a little more meal. Make it into round, flat cakes, about the size of a muffin, and bake them over the fire on a hot griddle.

source: Woodstove Cookery typos by Neysa

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