Pumpkin fig cookies

Yield: 36 Cookies

Measure Ingredient
1¼ cup Flour, sifted
1½ teaspoon Salt
1 teaspoon Baking powder
¼ teaspoon Baking soda
¾ cup Oats, old-fashioned or quick
1 cup Brown sugar, firmly packed
¾ cup Sugar
½ cup Shortening
1 teaspoon Cinnamon
½ teaspoon Nutmeg
1 Egg
1 cup Pumpkin, canned or fresh
1 cup Figs, dried; chopped
¾ cup Walnuts; chopped
1 tablespoon Orange peel; grated

Mix and sift flour, salt, baking powder, and soda; stir in oats; set aside. Cream sugars with shortening and spices; beat in egg. Add flour mixture alternately with pumpkin. Stir in dried figs, walnuts and orange peel. Drop by Tablespoons on greased cookie sheets. Bake at 375 F degrees for about 15 minutes.

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