Yield: 36 Cookies
Measure | Ingredient |
---|---|
1¼ cup | Flour, sifted |
1½ teaspoon | Salt |
1 teaspoon | Baking powder |
¼ teaspoon | Baking soda |
¾ cup | Oats, old-fashioned or quick |
1 cup | Brown sugar, firmly packed |
¾ cup | Sugar |
½ cup | Shortening |
1 teaspoon | Cinnamon |
½ teaspoon | Nutmeg |
1 \N | Egg |
1 cup | Pumpkin, canned or fresh |
1 cup | Figs, dried; chopped |
¾ cup | Walnuts; chopped |
1 tablespoon | Orange peel; grated |
Mix and sift flour, salt, baking powder, and soda; stir in oats; set aside. Cream sugars with shortening and spices; beat in egg. Add flour mixture alternately with pumpkin. Stir in dried figs, walnuts and orange peel. Drop by Tablespoons on greased cookie sheets. Bake at 375 F degrees for about 15 minutes.