Yield: 1 Servings
Measure | Ingredient |
---|---|
¾ cup | White rasins |
¼ cup | Bell peppers; chopped fine |
1 cup | White vinegar |
4 cups | Pumpkin (fresh if possible) |
\N \N | Non-nutritive equivalent to 2 cups sugar |
½ teaspoon | Ginger |
¼ teaspoon | Allspice |
¼ teaspoon | Cloves |
¼ teaspoon | Salt |
Combine all ingredients in large pan; bring to boil. Reduce heat to medium, cook unitl pumpkin is smooth and mixture is slighty thick (about an hour).
Spoon into three clear ½ pint jares and seal inmediately.
Food Exchange per serving: 1 FRUIT EXCHANGE CAL: 45 PER SERVING Posted to CHILE-HEADS DIGEST V4 #183 by answers@...[SMTP:answers@...] on Nov 3, 1997