Pumpkin chutney

Yield: 1 Servings

Measure Ingredient
¾ cup White rasins
¼ cup Bell peppers; chopped fine
1 cup White vinegar
4 cups Pumpkin (fresh if possible)
\N \N Non-nutritive equivalent to 2 cups sugar
½ teaspoon Ginger
¼ teaspoon Allspice
¼ teaspoon Cloves
¼ teaspoon Salt

Combine all ingredients in large pan; bring to boil. Reduce heat to medium, cook unitl pumpkin is smooth and mixture is slighty thick (about an hour).

Spoon into three clear ½ pint jares and seal inmediately.

Food Exchange per serving: 1 FRUIT EXCHANGE CAL: 45 PER SERVING Posted to CHILE-HEADS DIGEST V4 #183 by answers@...[SMTP:answers@...] on Nov 3, 1997

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