Apple butter pumkin pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Pumpkin; canned |
| 3 | Eggs; slightly beaten | |
| 1 | cup | Apple butter |
| 1 | can | Milk, evaporated; 5 1/2 oz. |
| ¾ | cup | Brown sugar; packed |
| ⅓ | cup | Milk |
| ½ | teaspoon | Salt |
| 1 | 9\" Pastry shell | |
| ½ | teaspoon | Cinnamon |
Directions
Thoroughly combine pumpkin, apple butter, brown sugar, salt and cinnamon.
Blend in eggs, evaporated milk and milk. Turn into unbaked pastry shell.
Bake in 400' oven for 45-50 minutes or until knife inserted just off-center comes out clean. Cool and serve with "Cool Whip" or ice cream.
Posted to MC-Recipe Digest V1 #312 Date: Fri, 22 Nov 1996 08:00:04 -0500 From: Luke Murden <lmurden@...>