Apple butter pumkin pie

6 Servings

Ingredients

QuantityIngredient
1cupPumpkin; canned
3Eggs; slightly beaten
1cupApple butter
1canMilk, evaporated; 5 1/2 oz.
¾cupBrown sugar; packed
cupMilk
½teaspoonSalt
19\" Pastry shell
½teaspoonCinnamon

Directions

Thoroughly combine pumpkin, apple butter, brown sugar, salt and cinnamon.

Blend in eggs, evaporated milk and milk. Turn into unbaked pastry shell.

Bake in 400' oven for 45-50 minutes or until knife inserted just off-center comes out clean. Cool and serve with "Cool Whip" or ice cream.

Posted to MC-Recipe Digest V1 #312 Date: Fri, 22 Nov 1996 08:00:04 -0500 From: Luke Murden <lmurden@...>