Pumpkin kahlua cake

Yield: 12 Servings

Measure Ingredient
1.00 pack Spice cake mix; no pudding
16.00 ounce Canned pumpkin
4.00 Eggs
¼ cup Kahlua
1.00 Envelope Dream whip
1½ cup Powdered sugar
¼ cup Butter; melted
2.00 tablespoon Kahlua


Combine cake mix and pumpkin, beat at low speed until cake mix is moistened. Increase speed to medium and add eggs, one at a time, beating well after each addition. Add Kahlua and whipped topping mix; beat batter 2 more minutes. Pour batter into greased and floured oblong dish, bake at 350~ for 45 minutes. Cool in pan 10 minutes, turn out onto serving tray. Cool cake slightly and glaze. Kahlua Glaze: Combine sifted powdered sugar, melted butter, and Kahlua until mixture is smooth and creamy.

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