Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 mediums | Onions, chopped (1 1/2 cups) |
| 4 tablespoons | Drippings from ducklings |
| 3 cups | Slightly dry pumpernickel-bread cubes (6 slices) |
| 3 cups | Slightly dry white bread cubes (6 slices) |
| ½ cup | Water |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
Description:
Just peppery enough to go with juicy roast duck. Bake at 325F for 1 hour.
Preparation Time: Cooking Time: 1 hour Oven Temp: 325oF Instructions:
1. Saute onions in drippings just until soft in a large frying pan.
Add bread crumbs, water, salt, and pepper; toss lightly to mix. Spoon into 6-cup baking dish.
2. Bake with ducklings in a slow oven (325F) 1 hour, or until crisp on top.
Source/Author: Family Circle Illustrated Library of Cooking / typo Bob Shiells
From: Bob Shiells Date: 09-25-94