Pumpernickel stuffing

Yield: 6 servings

Measure Ingredient
3 mediums Onions, chopped (1 1/2 cups)
4 tablespoons Drippings from ducklings
3 cups Slightly dry pumpernickel-bread cubes (6 slices)
3 cups Slightly dry white bread cubes (6 slices)
½ cup Water
1 teaspoon Salt
¼ teaspoon Pepper


Just peppery enough to go with juicy roast duck. Bake at 325F for 1 hour.

Preparation Time: Cooking Time: 1 hour Oven Temp: 325oF Instructions:

1. Saute onions in drippings just until soft in a large frying pan.

Add bread crumbs, water, salt, and pepper; toss lightly to mix. Spoon into 6-cup baking dish.

2. Bake with ducklings in a slow oven (325F) 1 hour, or until crisp on top.

Source/Author: Family Circle Illustrated Library of Cooking / typo Bob Shiells

From: Bob Shiells Date: 09-25-94

Similar recipes