Yield: 6 servings
|3 mediums||Onions, chopped (1 1/2 cups)|
|4 tablespoons||Drippings from ducklings|
|3 cups||Slightly dry pumpernickel-bread cubes (6 slices)|
|3 cups||Slightly dry white bread cubes (6 slices)|
Just peppery enough to go with juicy roast duck. Bake at 325F for 1 hour.
Preparation Time: Cooking Time: 1 hour Oven Temp: 325oF Instructions:
1. Saute onions in drippings just until soft in a large frying pan.
Add bread crumbs, water, salt, and pepper; toss lightly to mix. Spoon into 6-cup baking dish.
2. Bake with ducklings in a slow oven (325F) 1 hour, or until crisp on top.
Source/Author: Family Circle Illustrated Library of Cooking / typo Bob Shiells
From: Bob Shiells Date: 09-25-94