Pulled pork tacos with tomatillo salsa
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | red bliss potatoes, cooked | |
| 8 | white corn tortillas | |
| Date: Thu, 31 Oct 1996 08:47:26 | ||
Directions
: and -- slice ¼ inch thick 1 lb pulled BBQ pork
1 c grated Monterey Jack cheese : Salt and freshly ground : pepper
: Olive oil
Prepare a wood or charcoal fire and let it burn down to embers.
For each serving, lay 1½ ounces of pork over half of the tortilla, top with potato slices, ¼ cup of cheese and season to taste with salt and pepper. Fold over the tortilla and brush with olive oil.
Grill for 3 minutes on each side, or until crispy and cheese has melted. Serve with Tomatillo Salsa.
Yield: 8 servings
Recipe By :GRILLIN' AND CHILLIN' SHOW#GR3614 ~0500