Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Vegetable oil |
| 3 tablespoons | Lime juice |
| 3 | Cloves garlic; finely chopped |
| 4 | Boneless pork chops; sliced into |
| ; 1/4-inch strips | |
| Salt and freshly ground pepper | |
| 4 larges | Flour tortillas |
| Pre-grated cheese; cheddar & monterey | |
| ; jack | |
| Iceberg lettuce; shredded | |
| 3 | Chopped tomatoes |
| Sour cream | |
| Cilantro | |
| Salsa; store bought or | |
| ; homemade | |
| 2 | Chopped apples |
PORK
TACOS
How to Prepare the Pork:
Combine the oil, lime juice and garlic in a shallow baking dish, add the pork and toss to coat, let sit for 5 minutes. Heat a large skillet until smoking, season pork with salt and pepper and saut‚ for 5-6 minutes or until cooked through.
How to Prepare the Tacos:
Divide the pork among the tortillas and top with your favorite toppings.
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