Pork and apple tacos
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| 3 | tablespoons | Lime juice |
| 3 | Cloves garlic; finely chopped | |
| 4 | Boneless pork chops; sliced into | |
| ; 1/4-inch strips | ||
| Salt and freshly ground pepper | ||
| 4 | larges | Flour tortillas |
| Pre-grated cheese; cheddar & monterey | ||
| ; jack | ||
| Iceberg lettuce; shredded | ||
| 3 | Chopped tomatoes | |
| Sour cream | ||
| Cilantro | ||
| Salsa; store bought or | ||
| ; homemade | ||
| 2 | Chopped apples | |
Directions
PORK
TACOS
How to Prepare the Pork:
Combine the oil, lime juice and garlic in a shallow baking dish, add the pork and toss to coat, let sit for 5 minutes. Heat a large skillet until smoking, season pork with salt and pepper and saut‚ for 5-6 minutes or until cooked through.
How to Prepare the Tacos:
Divide the pork among the tortillas and top with your favorite toppings.
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