Pork tacos
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Stewed tomatoes; (16 oz) |
| 1 | can | Tomato sauce; (8 oz) |
| ½ | cup | Bell peppers; chopped |
| 1 | Cl Garlic; chopped | |
| 1 | teaspoon | Sugar |
| 2 | cups | Pork; chopped/cooked |
| ¾ | cup | Cheddar cheese; shredded |
| ½ | cup | Onions; chopped |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Olive oil |
| 12 | Taco shells | |
| ¾ | cup | Cheddar cheese; shredded |
Directions
Recipe by: Complete Guide To Food And Cooking Preparation Time: 0:20 Preheat oven or toaster oven at 300. Place taco shells in oven to heat watch carefully could brown quickly . In a skillet, heat oil.
Add undrained tomatoes, tomato sauce, bell peppers, garlic, onion, and sugar until softened. Then, combine pork, ¾ cup cheese and salt. Spoon about ¼ cup mixture into each taco shell.