Pueblo spam
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked white rice |
| ½ | cup | Chopped fresh cilantro |
| 1 | can | Spam luncheon meat; (12 oz) |
| 1 | large | Onion; chopped |
| 2 | cups | Shredded Monterey jack cheese |
| ½ | cup | Whipping cream |
| 1 | tablespoon | Vegetable oil |
| Warm tortillas | ||
Directions
In a medium bowl, combine rice and cilantro; set aside. In a large skillet over medium-high heat, cook Spam and onion 7 to 10 minutes or until lightly browned.
Meanwhile, in 2-quart saucepan over low heat, combine cheese, cream and oil. Cook, stirring occasionally, until cheese is melted. Place rice in center of plate; drizzle with cheese sauce. Place Spam mixture around the rice. Serve with warm tortillas.
This recipe yields 4 servings.
Source: "Undocumented, but from somewhere on the WWW" S(Formatted for MC5): "10-08-1999 by Joe Comiskey - jcomiskey@..." Per serving: 475 Calories (kcal); 32g Total Fat; (60% calories from fat); 17g Protein; 30g Carbohydrate; 91mg Cholesterol; 318mg Sodium Food Exchanges: 1½ Grain(Starch); 2 Lean Meat; ½ Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates
Recipe by: n/a
Converted by MM_Buster v2.0n.