Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Stale bread crumbs |
| 1 quart | Scalded milk |
| ⅓ cup | Sugar |
| ¼ cup | Melted butter |
| 1 \N | Egg |
| ½ teaspoon | Salt |
Soak bread crumbs in milk, add sugar, butter, egg slightly beaten,and salt. Flavor to taste and bake in a moderate oven.
Time in oven, 1 hour. Temp., 325 degrees. Servings, 6.
VARIATIONS: Melt two squares of chocolate and add to scalded milk.
Cararmelize three tablespoons of sugar; dissolve in hot water to make a syrup and add to the scalded milk.
Add spice and raisins.