Yield: 6 Servings
|2 cups||Stale bread crumbs|
|1 quart||Scalded milk|
|¼ cup||Melted butter|
Soak bread crumbs in milk, add sugar, butter, egg slightly beaten,and salt. Flavor to taste and bake in a moderate oven.
Time in oven, 1 hour. Temp., 325 degrees. Servings, 6.
VARIATIONS: Melt two squares of chocolate and add to scalded milk.
Cararmelize three tablespoons of sugar; dissolve in hot water to make a syrup and add to the scalded milk.
Add spice and raisins.