Pudding~ bread

6 Servings

Ingredients

QuantityIngredient
2cupsStale bread crumbs
1quartScalded milk
cupSugar
¼cupMelted butter
1Egg
½teaspoonSalt

Directions

Soak bread crumbs in milk, add sugar, butter, egg slightly beaten,and salt. Flavor to taste and bake in a moderate oven.

Time in oven, 1 hour. Temp., 325 degrees. Servings, 6.

VARIATIONS: Melt two squares of chocolate and add to scalded milk.

Cararmelize three tablespoons of sugar; dissolve in hot water to make a syrup and add to the scalded milk.

Add spice and raisins.