Pudding~ bread
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Stale bread crumbs |
| 1 | quart | Scalded milk |
| ⅓ | cup | Sugar |
| ¼ | cup | Melted butter |
| 1 | Egg | |
| ½ | teaspoon | Salt |
Directions
Soak bread crumbs in milk, add sugar, butter, egg slightly beaten,and salt. Flavor to taste and bake in a moderate oven.
Time in oven, 1 hour. Temp., 325 degrees. Servings, 6.
VARIATIONS: Melt two squares of chocolate and add to scalded milk.
Cararmelize three tablespoons of sugar; dissolve in hot water to make a syrup and add to the scalded milk.
Add spice and raisins.