Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (4 serving size) Jello French Vanilla or Vanilla Instant Pudding and |
| \N \N | Pie Filling |
| 2 cups | Milk |
| 1 cup | Thawed Birds Eye Cool Whip |
| 1 pint | Strawberries, hulled and sliced |
| 12 \N | Cooled 6 inch crepes |
PUDDING CREPES
Prepare pudding mix with milk as directed on package for pudding, beating only 1 minute. Add whipped topping and beat 1 minute longer, just until blended. For each dessert, place about 2 tbsp. of the strawberries in center of 1 crepe. Add ⅓ cup of the filling and fold. Top with remaining berries and additional whipped topping, if desired. Makes 6 servings.