Pudding crepes

Yield: 6 Servings

Measure Ingredient
1 pack (4 serving size) Jello French Vanilla or Vanilla Instant Pudding and
Pie Filling
2 cups Milk
1 cup Thawed Birds Eye Cool Whip
1 pint Strawberries, hulled and sliced
12 Cooled 6 inch crepes

PUDDING CREPES

Prepare pudding mix with milk as directed on package for pudding, beating only 1 minute. Add whipped topping and beat 1 minute longer, just until blended. For each dessert, place about 2 tbsp. of the strawberries in center of 1 crepe. Add ⅓ cup of the filling and fold. Top with remaining berries and additional whipped topping, if desired. Makes 6 servings.

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