Yield: 6 Servings
|1 pack||(4 serving size) Jello French Vanilla or Vanilla Instant Pudding and|
|1 cup||Thawed Birds Eye Cool Whip|
|1 pint||Strawberries, hulled and sliced|
|12||Cooled 6 inch crepes|
Prepare pudding mix with milk as directed on package for pudding, beating only 1 minute. Add whipped topping and beat 1 minute longer, just until blended. For each dessert, place about 2 tbsp. of the strawberries in center of 1 crepe. Add ⅓ cup of the filling and fold. Top with remaining berries and additional whipped topping, if desired. Makes 6 servings.