Pronto beef/vegetable soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Roast beef |
| Leftover cubed cooked | ||
| 1 | cup | Carrots -- diced |
| 1 | cup | Potatoes -- diced peeled |
| 1 | cup | Corn |
| 1 | cup | Cut green beans |
| ½ | cup | Onion -- chopped |
| 1 | quart | Tomato sauce |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Dried basil |
| 1 | teaspoon | Dried oregano |
| 1 | tablespoon | Fresh parsley -- chopped |
Directions
In a large saucepan, combine all ingredients. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. If necessary, add ½ to 1 cup water to thin soup. Yield: 6-8 servings Recipe By : Taste of Home