Pronto beef/vegetable soup
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | cups | Roast beef |
Leftover cubed cooked | ||
1 | cup | Carrots -- diced |
1 | cup | Potatoes -- diced peeled |
1 | cup | Corn |
1 | cup | Cut green beans |
½ | cup | Onion -- chopped |
1 | quart | Tomato sauce |
½ | teaspoon | Salt |
1 | teaspoon | Dried basil |
1 | teaspoon | Dried oregano |
1 | tablespoon | Fresh parsley -- chopped |
Directions
In a large saucepan, combine all ingredients. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. If necessary, add ½ to 1 cup water to thin soup. Yield: 6-8 servings Recipe By : Taste of Home
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