Prize winning pasta/shrimp salad

Yield: 10 Servings

Measure Ingredient
1 pounds Shrimp;, cooked & peeled
1 \N Box tortellini;, cooked
1 \N Jar marinated artichoke hearts;, chopped
2 \N Ribs celery;, chopped
1 bunch Green onions;, chopped
1 can English peas;, drained
1 pack Good seasons salad dressing;, mixed according to directions (but using balsamic, vinegar and virgin olive oil)
10 \N Fresh mushrooms;, sliced
½ can (small) parmesan cheese
1 bunch Fresh broccoli;, cut into flowerlets
\N \N To taste salt and pepper
1986. By Carolyn <> on Apr 23, 1997

Combine all ingredients and marinate for 24 hours. NOTES : This recipe took first place at the Shrimp Festival, Gulf Shores Alabama, Recipe by: Jane Allen King, renowned caterer and cook Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 15, 1998

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