Prize winning pasta/shrimp salad
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Shrimp;, cooked & peeled |
| 1 | Box tortellini;, cooked | |
| 1 | Jar marinated artichoke hearts;, chopped | |
| 2 | Ribs celery;, chopped | |
| 1 | bunch | Green onions;, chopped |
| 1 | can | English peas;, drained |
| 1 | pack | Good seasons salad dressing;, mixed according to directions (but using balsamic, vinegar and virgin olive oil) |
| 10 | Fresh mushrooms;, sliced | |
| ½ | can | (small) parmesan cheese |
| 1 | bunch | Fresh broccoli;, cut into flowerlets |
| To taste salt and pepper | ||
| 1986. | By | Carolyn <c4@groupz.net> on Apr 23, 1997 |
Directions
Combine all ingredients and marinate for 24 hours. NOTES : This recipe took first place at the Shrimp Festival, Gulf Shores Alabama, Recipe by: Jane Allen King, renowned caterer and cook Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 15, 1998