Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Eggs |
| 1 can | (14oz/398mL) Pumpkin Puree |
| 300 millilitres | Condensed Milk, sweetened |
| ½ cup | Brown Sugar, packed |
| 1 teaspoon | Cinnamon |
| ½ teaspoon | Salt |
| ¼ teaspoon | Cloves, ground |
| ¼ teaspoon | Ginger, ground |
| ¼ teaspoon | Nutmeg |
| 1 \N | 9\" (23cm) Pie Shell, Unbaked |
In large bowl, beat eggs; blend in pumpkin, condensed milk, sugar, cinnamon, salt, cloves, ginger and nutmeg. Pour into pie shell. Bake in 425F (220C) oven for 15 minutes; reduce heat to 375F (190C) and bake for about 35 minutes longer or until pastry is golden and knife inserted into centre comes out clean. Let cool on rack. Make 8 servings.