Primo paste
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Whole Garlic Bulbs -- | |
| Peeled | ||
| 6 | tablespoons | Black Pepper -- |
| Coarse-ground | ||
| 6 | tablespoons | Kosher Salt |
| ¼ | teaspoon | Cayenne |
| 6 | tablespoons | Garlic-Flavored Olive Oil |
Directions
Use a food processor combine the paste ingredients, mashing the garlic with the pepper, salt, and cayenne. Add the oil to form a thick paste. Refrigerate the paste covered, for up to 2 weeks.
Recipe By : Smoke & Spice
From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking