Crema (small portion)

Yield: 1 Servings

Measure Ingredient
1 cup Heavy cream
1 tablespoon Buttermilk

Whisk the cream and the buttermilk together in a bowl. Cover and set in a warm place (a gas oven with just the heat from the pilot light is fine) for 8 hours. Crema may be kept in the refrigerator for as long as a week.

Yield: 1 cup Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : TOO HOT TAMALES SHOW #TH6207 Posted to MC-Recipe Digest V1 #287 Date: Sat, 09 Nov 1996 08:45:45 -0600 From: Pat Asher <asher@...>

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