Pot roast under pressure
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Chuck roast or steak 3-5 lb. | |
1½ | cup | Beef stock or 1 can beef broth |
1 | Carrot | |
1 | Onion | |
1 | Stalk celery |
Directions
Brown Meat well then pour stock or broth over it and add the veggies.
Put on lid, lock it down, after steam starts to escape from "hole" put pressure weight on(is that what you call it??), turn heat down to medium low and let burble and hiss for 1 hour. Release steam carefully and gradually. Then remove the "spent" veggies(they were just for flavor, I give them to the dog) and add fresh veggies of your choice(carrots, onions, potatoes, celery, etc...) in the quantities you desire and cook in broth till tender. Then remove the meat and vegetables and thicken the gravy and enjoy.....
Related recipes
- Basic brown rice under pressure
- Beef stew pressure cooked
- Beef stew, pressure cooked
- Beef stew~ pressure cooked
- Down-under apple pie
- Down-under onion
- Fruity seafood
- Garlic-parsley stock (cooked under pressure)
- Mandarine rice
- Octopus salad
- Pressure chicken stock m&m
- Pressure cooker beef
- Pressure cooker beef stew
- Pressure cooker black bean soup
- Pressure cooker chili
- Pressure cooker custard
- Pressure cooker onion soup
- Pressure cooker pickles
- Pressure cooker ships bread
- Under the sea salad