Yield: 4 Servings
|⅓ cup||Chopped pecans|
|2||(1/2-inch-thick) ham slices|
|(about 2 1/2 pounds)|
|½ cup||Maple syrup|
|2 teaspoons||Butter or margarine|
Source: Southern Living Nov ' 96 Bake pecans in a shallow pan at 325=B0 F, stirring occasionally, 5 to 10 minutes or until toasted; set aside.
Bake ham slices in a shallow pan at 325=B0 for 10 minutes.
Bring maple syrup, sugar, and butter to a boil in a small saucepan, stirring often. Stir in pecans, and spoon over ham.
Bake 30 more minutes.
Nancy Woodall Bellaire, Texas "Thanks to packaged ham slices, you can satisfy a craving without buying the whole hog. Pan fry, bake, or grill these ½-inch pieces for a weeknight change of pace. Grab a slice or two on your way home and ham it up with these fast flavor options.
From the recipe files of suzy@...