Praline ham

Yield: 4 Servings

Measure Ingredient
⅓ cup Chopped pecans
2 (1/2-inch-thick) ham slices
(about 2 1/2 pounds)
½ cup Maple syrup
3 tablespoons Sugar
2 teaspoons Butter or margarine

Source: Southern Living Nov ' 96 Bake pecans in a shallow pan at 325=B0 F, stirring occasionally, 5 to 10 minutes or until toasted; set aside.

Bake ham slices in a shallow pan at 325=B0 for 10 minutes.

Bring maple syrup, sugar, and butter to a boil in a small saucepan, stirring often. Stir in pecans, and spoon over ham.

Bake 30 more minutes.

Nancy Woodall Bellaire, Texas "Thanks to packaged ham slices, you can satisfy a craving without buying the whole hog. Pan fry, bake, or grill these ½-inch pieces for a weeknight change of pace. Grab a slice or two on your way home and ham it up with these fast flavor options.

From the recipe files of suzy@...

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