Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Creole seasoning |
| 6 \N | Skinned and boneless chicken breast halves |
| ¼ cup | Butter, melted |
| 1 tablespoon | Vegetable oil |
| ⅓ cup | Maple syrup |
| 2 tablespoons | Brown sugar |
| 1 cup | Chopped pecans, toasted |
Sprinkle Creole seasoning on both sides of the chicken. Cook chicken in butter and oil in a large skillet over medium heat 4 to 5 minutes on each side or until done. Remove chicken, reserving drippings in skillet. Place chicken on a serving platter; ste aside and keep warm. Add maple syrup and sugar to drippings in skillet; bring to a boil. Stir in pecans and cook 1 minute or until throughly heated. Spoon pecan mixture over chicken.
Chicken mixture can be served over rice. Makes 6 servings Posted to Recipe Archive - 10 November 96 Date: Sun, 10 Nov 96 12:23:20 EST submitted by: gldschlgr@...