Praline chicken

Yield: 6 Servings

Measure Ingredient
1 tablespoon Creole seasoning
6 Skinned and boneless chicken breast halves
¼ cup Butter, melted
1 tablespoon Vegetable oil
⅓ cup Maple syrup
2 tablespoons Brown sugar
1 cup Chopped pecans, toasted

Sprinkle Creole seasoning on both sides of the chicken. Cook chicken in butter and oil in a large skillet over medium heat 4 to 5 minutes on each side or until done. Remove chicken, reserving drippings in skillet. Place chicken on a serving platter; ste aside and keep warm. Add maple syrup and sugar to drippings in skillet; bring to a boil. Stir in pecans and cook 1 minute or until throughly heated. Spoon pecan mixture over chicken.

Chicken mixture can be served over rice. Makes 6 servings Posted to Recipe Archive - 10 November 96 Date: Sun, 10 Nov 96 12:23:20 EST submitted by: gldschlgr@...

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