Potted herrings in guinness (irish)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Filleted fresh herrings | |
| 5 | fluid ounce | Vinegar |
| 2 | Bay leaves | |
| 4 | White and black peppercorns | |
| 1 | teaspoon | Brown sugar Guinness (pref. draft) |
| 1 | Onion cut into rings | |
| 10 | Cloves Salt as required | |
Directions
Wash herring fillets and roll up, starting from the tail. Place in a 77v77 baking dish and add the stout-and-vinegar mixture. Add all other ingredients. Cover with baking parchment or foil and bake in a moderate oven (about 350 degrees) for 20 minutes. Remove from oven, allow to cool, and serve.