Yield: 1 servings
|10||Filleted fresh herrings|
|5 fluid ounce||Vinegar|
|4||White and black peppercorns|
|1 teaspoon||Brown sugar Guinness (pref. draft)|
|1||Onion cut into rings|
|10||Cloves Salt as required|
Wash herring fillets and roll up, starting from the tail. Place in a 77v77 baking dish and add the stout-and-vinegar mixture. Add all other ingredients. Cover with baking parchment or foil and bake in a moderate oven (about 350 degrees) for 20 minutes. Remove from oven, allow to cool, and serve.