Potted herrings in guinness

Yield: 4 Servings

Measure Ingredient
10 Filleted fresh herrings
600 millilitres Guinness (pref. draft)
5 fluid ounce Vinegar
Onion cut into rings
2 xes Bay leaves
10 xes Cloves
4 xes White and black peppercorns
Salt as required
1 teaspoon Brown sugar

Wash herring fillets and roll up, starting from the tail. Place in a baking dish and add the stout-and-vinegar mixture. Add all other ingredients. Cover with baking parchment or foil and bake in a moderate oven (about 350F) for 20 minutes. Remove from oven, allow to cool, and serve.

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