Yield: 4 Servings
Measure | Ingredient |
---|---|
10 | Filleted fresh herrings |
600 millilitres | Guinness (pref. draft) |
5 fluid ounce | Vinegar |
Onion cut into rings | |
2 xes | Bay leaves |
10 xes | Cloves |
4 xes | White and black peppercorns |
Salt as required | |
1 teaspoon | Brown sugar |
Wash herring fillets and roll up, starting from the tail. Place in a baking dish and add the stout-and-vinegar mixture. Add all other ingredients. Cover with baking parchment or foil and bake in a moderate oven (about 350F) for 20 minutes. Remove from oven, allow to cool, and serve.