Potted herrings in guinness
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Filleted fresh herrings | |
| 600 | millilitres | Guinness (pref. draft) |
| 5 | fluid ounce | Vinegar |
| Onion cut into rings | ||
| 2 | xes | Bay leaves |
| 10 | xes | Cloves |
| 4 | xes | White and black peppercorns |
| Salt as required | ||
| 1 | teaspoon | Brown sugar |
Directions
Wash herring fillets and roll up, starting from the tail. Place in a baking dish and add the stout-and-vinegar mixture. Add all other ingredients. Cover with baking parchment or foil and bake in a moderate oven (about 350F) for 20 minutes. Remove from oven, allow to cool, and serve.