Potatoes lyonnaise
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Fresh Idaho potatoes, cut into 1-inch pieces | |
| 2 | mediums | Onions, sliced |
| 2 | tablespoons | Butter or margarine |
| 2 | Garlic cloves, minced | |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ⅛ | teaspoon | Paprika |
Directions
In 3-quart microwave-safe casserole combine all ingredients. Cover loosely with plastic wrap; cook on High 15 to 20 minutes or until potatoes and onions are tender, stirring several times. Let stand 5 minutes. Makes 6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994