Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 \N | Fresh Idaho potatoes, cut into 1-inch pieces |
| 2 mediums | Onions, sliced |
| 2 tablespoons | Butter or margarine |
| 2 \N | Garlic cloves, minced |
| 1 teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| ⅛ teaspoon | Paprika |
In 3-quart microwave-safe casserole combine all ingredients. Cover loosely with plastic wrap; cook on High 15 to 20 minutes or until potatoes and onions are tender, stirring several times. Let stand 5 minutes. Makes 6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994