Potatoes lyonnaise

Yield: 1 servings

Measure Ingredient
3 \N Fresh Idaho potatoes, cut into 1-inch pieces
2 mediums Onions, sliced
2 tablespoons Butter or margarine
2 \N Garlic cloves, minced
1 teaspoon Salt
⅛ teaspoon Pepper
⅛ teaspoon Paprika

In 3-quart microwave-safe casserole combine all ingredients. Cover loosely with plastic wrap; cook on High 15 to 20 minutes or until potatoes and onions are tender, stirring several times. Let stand 5 minutes. Makes 6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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