Patatas bravas (spicy potato)
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Dried red chillies | |
400 | grams | Potatoes; sliced into large |
; wedges, skins-on | ||
1 | Spanish onion; peeled and diced | |
6 | Cloves garlic | |
1 | teaspoon | Cumin seeds |
4 | fluid ounce | Olive oil |
Directions
Pound the ingredients in a pestle and mortar or electric processor until a smooth paste and spread it on the potato wedges.
Bake in a hot oven (200C/400F/gas 6) for 45 minutes until the centre of the potato wedges are done but not crumbly and falling apart.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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