Patatas bravas (spicy potato)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Dried red chillies | |
| 400 | grams | Potatoes; sliced into large |
| ; wedges, skins-on | ||
| 1 | Spanish onion; peeled and diced | |
| 6 | Cloves garlic | |
| 1 | teaspoon | Cumin seeds |
| 4 | fluid ounce | Olive oil |
Directions
Pound the ingredients in a pestle and mortar or electric processor until a smooth paste and spread it on the potato wedges.
Bake in a hot oven (200C/400F/gas 6) for 45 minutes until the centre of the potato wedges are done but not crumbly and falling apart.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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