Potato pepperoni supper
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | larges | Potatoes, cut 1/8\" thick |
| 1 | small | Onion, diced |
| ½ | teaspoon | Salt |
| 8 | ounces | Pkg mozzarella,shredded |
| 8 | ounces | Cn tomato sauce |
| Basil | ||
| Garlic powder | ||
| 3½ | ounce | Pkg sliced pepperoni |
| 2 | larges | Tomatoes, cut thin wedges |
Directions
GH, REVISED
Spray a Dutch oven with cooking spray. Arrange potatoes and onion in bottom Cover, over medium low heat, cook until potatoes are tender, stirring occasionally, 15-20 mins. Sprinkle with cheese, top with half of tomato sauce and spices. Arrange pepperoni and tomatoes over sauce; top with remaining sauce. Cover; cook until tomatoes are heated through.
Source: Good Housekeeping.
Really good. I added herbs and omitted butter.