Potato momos
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Ghee |
| ½ | tablespoon | Minced ginger |
| ½ | tablespoon | Minced garlic |
| ¼ | cup | Onion, diced |
| ½ | teaspoon | Garam masala |
| ½ | teaspoon | Chili powder |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | tablespoon | Soy sauce |
| 2 | cups | Mashed potatoes |
| ½ | cup | Fresh spinach, parboiled & chopped |
| ¼ | cup | Cilantro, chopped |
| ¼ | cup | Green onions, sliced |
| Momo wrappers, see recipe | ||
| Momo sauce, see recipe | ||
Directions
Melt ghee in a small skillet. Add ginger, garlic & onion. Stir fry for 1 minute. Add garam masala, chili powder, salt, pepper & soy sauce. Stir fry for 30 seconds. Remove from heat & add mashed potatoes. Add spinach when cool, green onion & cilantro. Mix well.
Put 1 tb of filling into each wrapper, seal the edges closed with a little water. Steam over steaming rack & serve hot with sauce.
Adapted from Betty Jung, "The Kopan Cookbook"