Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Instant potato flakes |
| 1 \N | Egg |
| 1 cup | Flour |
| 1 cup | Water |
Yes, I know this is not traditional. But it is easy, fast and delicious.
Mix in a small bowl. Drop by spoonfuls into salted boiling water. Cook until dumplings look done when cut in half, about 5 or 6 minutes. Drain and place into sour-cream gravy and serve. Serves 6 to 8.
Note: If you do not like dumplings, you can serve this with some cooked wide egg noodles. Posted to MM-Recipes Digest V4 #157 by info@... (Best Image) on Jun 06, 1997