Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Butter |
1 cup | Potatoes, mashed |
¼ cup | Cream cheese |
⅓ cup | Sugar |
¼ cup | Sour cream |
1 teaspoon | Orange rind, grated |
3 \N | Egg yolks |
1 teaspoon | Lemon rind, grated |
1 teaspoon | Vanilla |
Servings: 1
Cream butter until soft. Beat in mashed potatoes and cream cheese.
Stir in remaining ingredients.
From "The Art of Fine Baking" by Paula Peck, copyright 1961