Potato cream filling (the art of fine baking, 1961)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1 | cup | Potatoes, mashed |
| ¼ | cup | Cream cheese |
| ⅓ | cup | Sugar |
| ¼ | cup | Sour cream |
| 1 | teaspoon | Orange rind, grated |
| 3 | Egg yolks | |
| 1 | teaspoon | Lemon rind, grated |
| 1 | teaspoon | Vanilla |
Directions
Servings: 1
Cream butter until soft. Beat in mashed potatoes and cream cheese.
Stir in remaining ingredients.
From "The Art of Fine Baking" by Paula Peck, copyright 1961