Potato balls (kartoffel balle)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | Irish potatoes |
| 1 | x | Butter |
| 1 | x | Salt |
| 1 | x | Water |
| 1 | x | Parsley, fresh, minced |
Directions
Peel Irish potatoes and cut in small balls. Place in cold water for 15 minutes. Drain off the water and cover with fresh water and cook about 12 minutes until tender. Drain, add butter, minced parsley and salt to taste.