Schneeballchen (potato dumplings)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Potatoes |
| 2 | ounces | Semolina |
| 3 | ounces | Flour |
| 2 | Eggs | |
| Salt | ||
| Pepper | ||
| Nutmeg | ||
| Marjoram | ||
Directions
Wash the potatoes and boil. While still hot, peel the potatoes and mash them. Add all the other ingredients and knead into a firm dough. Form the dumplings. Drop into boiling salt water and let simmer for about 20 minutes until the dumplings swim on top.
Posted to recipelu-digest by molony <molony@...> on Feb 24, 1998