Kartoffelpuffer (potato pancakes)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Raw medium potatoes grated | |
| 1 | Raw medium onion grated | |
| 2 | Eggs | |
| ½ | teaspoon | Salt |
| Pepper | ||
| 4 | tablespoons | Flour |
| 1 | teaspoon | Parsley |
| 2 | tablespoons | Oil |
Directions
Peel and grate the potatoes. Drain the liquid. Mix the potatoes with eggs, grated onion, salt, parsley, and pepper.
Heat the oil in a skillet and then put the dough in, 3 tablespoons at a time. Spread the dough out evenly. Bake on both sides until golden brown.
Potato pancakes can be served with any meat. A different way to serve them is with applesauce (the most common way they are eaten in Germany).
Posted to recipelu-digest by molony <molony@...> on Feb 24, 1998