Yield: 6 Servings
Measure | Ingredient |
---|---|
¼ cup | Heavy cream |
2 tablespoons | White wine vinegar |
1 teaspoon | Grated onion |
1 teaspoon | Salt |
\N \N | Freshly ground pepper |
½ cup | Olive oil |
2 pounds | New potatoes |
¼ cup | Dry white wine |
1 pounds | McIntosh apples, peeled & thinly sliced |
DRESSING
REST
Mix dressing ingredients in blender or jar.
Cook pots 15-20 min in salted water, until tender. Drain, peel, slice ¼" thick, and toss with wine. Add dressing to apples and pots.
Recipe by: Too Many Tomatoes ... by Burrows & Myers Posted to EAT-L Digest 09 Mar 97 by Kaye Sykes <kaye_sykes@...> on Mar 10, 1997