Potato and apple salad

Yield: 6 Servings

Measure Ingredient
¼ cup Heavy cream
2 tablespoons White wine vinegar
1 teaspoon Grated onion
1 teaspoon Salt
\N \N Freshly ground pepper
½ cup Olive oil
2 pounds New potatoes
¼ cup Dry white wine
1 pounds McIntosh apples, peeled & thinly sliced



Mix dressing ingredients in blender or jar.

Cook pots 15-20 min in salted water, until tender. Drain, peel, slice ¼" thick, and toss with wine. Add dressing to apples and pots.

Recipe by: Too Many Tomatoes ... by Burrows & Myers Posted to EAT-L Digest 09 Mar 97 by Kaye Sykes <kaye_sykes@...> on Mar 10, 1997

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