Potato and apple salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Heavy cream |
| 2 | tablespoons | White wine vinegar |
| 1 | teaspoon | Grated onion |
| 1 | teaspoon | Salt |
| Freshly ground pepper | ||
| ½ | cup | Olive oil |
| 2 | pounds | New potatoes |
| ¼ | cup | Dry white wine |
| 1 | pounds | McIntosh apples, peeled & thinly sliced |
Directions
DRESSING
REST
Mix dressing ingredients in blender or jar.
Cook pots 15-20 min in salted water, until tender. Drain, peel, slice ¼" thick, and toss with wine. Add dressing to apples and pots.
Recipe by: Too Many Tomatoes ... by Burrows & Myers Posted to EAT-L Digest 09 Mar 97 by Kaye Sykes <kaye_sykes@...> on Mar 10, 1997